Generative Research
We used generative research tools to interview kids aged 5-8 years old. First, we had them categorize food based on how it makes them feel, then based on how they make their bodies feel.
Little Locals
OBJECTIVE
Develop a service design solution with and for children. The solution should aim to enhance children’s health, development, and overall well-being. Develop the service design proposal, incorporating physical, digital, and/or spatial components.
Team Members
Research Insights
Some conclusions we made were that kids have a basic understanding of what foods are good for them. However, one child put lettuce as yucky, but they like salads, so they do not know what ingredients are in their favorite meals.
What is our service?
A service for 5-8 year olds that is sold to farmers markets that sets up booths with activities for kids. The kids play and use an interactive camera to learn about where their food comes from, how food affects their bodies and emotions, and how ingredients make a meal.
Service Outline
Style Guide
Touchpoint Overview
Purpose: To teach children how food affect their bodies physically and eating well-balanced meals.
Function: First the children think of their favorite sport, then they will make a meal they would eat before partaking. Then they check with the camera to see if they made a well-balanced meal.
