Little Locals
SERVICE DESIGN

Little Locals

OBJECTIVE

Develop a service design solution with and for children. The solution should aim to enhance children’s health, development, and overall well-being. Develop the service design proposal, incorporating physical, digital, and/or spatial components.

Team Members

Team Members
Part 1: Research

Generative Research

We used generative research tools to interview kids aged 5-8 years old. First, we had them categorize food based on how it makes them feel, then based on how they make their bodies feel.

Generative Research Tool Generative Research Tool

Research Insights

Part 2: Service Proposition

What is our service?

A service for 5-8 year olds that is sold to farmers markets that sets up booths with activities for kids. The kids play and use an interactive camera to learn about where their food comes from, how food affects their bodies and emotions, and how ingredients make a meal.

Service Outline

Service Outline

Style Guide

Style Guide
Part 3: My Touchpoint

Touchpoint Overview

Purpose: To teach children how food affect their bodies physically and eating well-balanced meals.

Function: First the children think of their favorite sport, then they will make a meal they would eat before partaking. Then they check with the camera to see if they made a well-balanced meal.

My Touchpoint